Menu
Fire-grilled to order. Every cut seasoned with our signature yaji blend.
Beef
Your beef suya is hand-cut each morning, marinated in Baba's yaji blend, and grilled over hardwood charcoal until the edges char and the juices sing.
Beef Suya
Your beef suya is the signature — hand-cut, yaji-marinated, charcoal-grilled. The one that started it all.
Choose your heat
Suya Burger
Your suya burger is ground beef pressed with yaji spice, charcoal-grilled, served on a soft bun with raw onions.
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Ponmo
Your ponmo is grilled cow skin — chewy, spiced, addictive. A delicacy that rewards the adventurous.
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Goat Meat
Your goat meat is slow-smoked, then finished with a burst of open flame. The heat builds. The flavor stays.
Asun
Your asun is peppered goat meat — slow-smoked over charcoal, then hit with a burst of fire. The heat builds slow and stays.
Choose your heat
Ram Meat
Your ram suya is rich, bold, unmistakable. Grilled the way Baba learned it — patience over charcoal, never rushed.
Ram Suya
Your ram suya is bold and unmistakable. Rich meat grilled over charcoal with Baba's full yaji treatment.
Choose your heat
Chicken
Your chicken is yaji-rubbed and charcoal-crackled. The skin crisps. The spice penetrates. Gone by 10.
Chicken Wings
Your chicken wings are yaji-rubbed, charcoal-crackled until the skin crisps and the spice penetrates to the bone.
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Fish Combo
Your whole fish is grilled over charcoal and served with yam and plantains. Pre-order required — these don't sit on the rack.
Catfish Combo
Your whole catfish is charcoal-grilled, served with yam and plantains. A full meal from the grill.
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Tilapia Combo
Your whole tilapia is charcoal-grilled, served with yam and plantains. Light, flaky, full of flavor.
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Pompano Combo
Your whole pompano is charcoal-grilled, served with yam and plantains. The premium catch.
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Sides
The supporting cast. Every side is made fresh and paired to complement the heat of the grill.
Yam
Your fried yam is golden and crisp outside, soft and warm within. The Nigerian answer to french fries.
Plantains
Your plantains are charcoal-grilled until the sugars caramelize and the edges blacken. Sweet counterpoint to the heat.
Jollof Rice
Your jollof rice is tomato-stewed, perfectly seasoned, and worth the argument about whose is better.
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Coleslaw
Your coleslaw is crisp, cool, and clean. The palate refresher between bites of fire.